Typhoid Fever

ByLarry M. Bush, MD, FACP, Charles E. Schmidt College of Medicine, Florida Atlantic University;
Maria T. Vazquez-Pertejo, MD, FACP, Wellington Regional Medical Center
Reviewed/Revised Apr 2022
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Typhoid fever is a systemic disease caused by the gram-negative bacterium Salmonella enterica serotype Typhi (S.

(See also Overview of Salmonella Infections.)

In the US, typhoid is uncommon and occurs mainly among US travelers returning from endemic regions. Worldwide, about 11 to 21 million cases occur each year (1).

General reference

  1. 1. World Health Organization (WHO): Fact sheet: Typhoid. Accessed 03/14/2022.

Transmission

Humans are the only natural host and reservoir. Typhoid bacilli are shed in stool of asymptomatic carriers or in stool or urine of people with active disease. The infection is transmitted by ingestion of food or water contaminated with feces. Inadequate hygiene after defecation may spread S. Typhi to community food or water supplies. In endemic areas where sanitary measures are generally inadequate, S. Typhi is transmitted more frequently by water than by food. In areas where sanitary measures are generally adequate, transmission is chiefly by food that has been contaminated during preparation by healthy carriers. Flies may spread the organism from feces to food.

Occasional transmission by direct contact (fecal-oral route) may occur in children during play and in adults during sexual practices. Rarely, hospital personnel who have not taken adequate enteric precautions have acquired the disease when changing soiled bedclothes.

The organism enters the body via the gastrointestinal tract and gains access to the bloodstream via the lymphatic channels. Ingestion of large numbers of S. Typhi is necessary to overcome gastric acidity. Low gastric acidity, which is common among older people and among people who use acid-suppressing drugs, can markedly decrease the infective dose. Intestinal ulceration, hemorrhage, and perforation may occur in severe cases.

Salmonella carrier state

About 3% of untreated patients, referred to as chronic enteric carriers, harbor organisms in their gallbladder and shed them in stool for > 1 year. Some carriers have no history of clinical illness. Most of the estimated 2000 carriers in the US are older women with chronic biliary disease. Obstructive uropathy related to schistosomiasis or nephrolithiasis may predispose certain typhoid patients to urinary carriage.

Epidemiologic data indicate that typhoid carriers are more likely than the general population to develop hepatobiliary cancer.

Symptoms and Signs of Typhoid Fever

For typhoid fever, the incubation period (usually 8 to 14 days) is inversely related to the number of organisms ingested. Onset is usually gradual, with fever, headache, arthralgia, pharyngitis, constipation, anorexia, and abdominal pain and tenderness. Less common symptoms include dysuria, nonproductive cough, and epistaxis.

Without treatment, the temperature rises in steps over 2 to 3 days, remains elevated (usually 39.4 to 40° C) for another 10 to 14 days, begins to fall gradually at the end of the 3rd week, and reaches normal levels during the 4th week. Prolonged fever is often accompanied by relative bradycardia and prostration. Central nervous system symptoms such as delirium, stupor, or coma occur in severe cases. In about 10 to 20% of patients, discrete, pink, blanching lesions (rose spots) appear in crops on the chest and abdomen during the 2nd week and resolve in 2 to 5 days.

Splenomegaly, leukopenia, anemia, liver function abnormalities, proteinuria, and a mild consumption coagulopathy are common. Acute cholecystitis and hepatitis may occur.

Typhoid Fever (Rose Spots)
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In about 10 to 20% of patients with typhoid fever, rose spots (discrete, pink, blanching lesions; arrows) appear in crops on the chest and abdomen, usually during the 2nd week of infection.
Image courtesy of Charles N. Farmer, Armed Forces Institute of Pathology, via the Public Health Image Library of the Centers for Disease Control and Prevention.

Late in the disease, when intestinal lesions are most prominent, florid diarrhea may occur, and the stool may contain blood (occult in 20% of patients, gross in 10%). In about 2% of patients, severe bleeding occurs during the 3rd week, with a case fatality rate of about 25%. An acute abdomen and leukocytosis during the 3rd week may suggest intestinal perforation, which usually involves the distal ileum and occurs in 1 to 2% of patients.

Pneumonia may develop during the 2nd or 3rd week and may be due to secondary pneumococcal infection, although S. Typhi itself can also cause pneumonia. Bacteremia occasionally leads to focal infections such as osteomyelitis, endocarditis, meningitis, soft-tissue abscesses, glomerulitis, or genitourinary tract involvement.

Atypical presentations of typhoid fever, such as pneumonitis, fever only, or, very rarely, symptoms consistent with urinary tract infection, may delay diagnosis.

Convalescence may last several months.

In 8 to 10% of untreated patients with typhoid fever, symptoms and signs similar to the initial clinical syndrome recur about 2 weeks after defervescence. For unclear reasons, antibiotic therapy during the initial illness increases the incidence of febrile relapse to 15 to 20%. If antibiotics are restarted at the time of relapse, the fever abates rapidly, unlike the slow defervescence that occurs during the primary illness. Occasionally, a 2nd relapse occurs.

Diagnosis of Typhoid Fever

  • Cultures

Other infections causing a similar presentation to that of typhoid fever include other Salmonella infections, the major rickettsioses, leptospirosis, disseminated tuberculosis, malaria, brucellosis, tularemia, infectious hepatitis, psittacosis, Yersinia enterocolitica infection, and lymphoma.

Typhoid bacilli contain antigens O and H that stimulate the host to form corresponding antibodies. A 4-fold rise in O and H antibody titers in paired specimens obtained 2 weeks apart suggests S. Typhi infection (Widal test). However, this test is only moderately (70%) sensitive and lacks specificity; many nontyphoidal Salmonella strains cross-react, and liver cirrhosis causes false-positives.

Prognosis for Typhoid Fever

Without antibiotics, the case fatality rate is about 12%. With prompt therapy, the case fatality rate is 1%. Most deaths occur in malnourished people, infants, and older people.

Stupor, coma, or shock reflects severe disease and a poor prognosis.

Complications occur mainly in patients who are untreated or in whom treatment is delayed.

Treatment of Typhoid Fever

Antibiotic resistance is common and increasing, particularly in endemic areas, so susceptibility testing should guide drug selection.

In general, preferred antibiotics include

Nutrition should be maintained with frequent feedings. While febrile, patients are usually kept on bed rest. Salicylates (which may cause hypothermia and hypotension), as well as laxatives and enemas, should be avoided. Diarrhea may be minimized with a clear liquid diet; parenteral nutrition may be needed temporarily. Fluid and electrolyte therapy and blood replacement may be needed.

Intestinal perforation and associated peritonitis call for surgical intervention and broader gram-negative and anti–Bacteroides fragilis coverage.

Relapses are treated the same as the initial illness, although duration of antibiotic therapy seldom needs to be > 5 days.

Patients must be reported to the local health department and prohibited from handling food until proven free of the organism. Typhoid bacilli may be isolated for as long as 3 to 12 months after the acute illness in people who do not become carriers. Thereafter, 3 stool cultures at monthly intervals must be negative to exclude a carrier state.

Carriers

Prevention of Typhoid Fever

Drinking water should be purified, and sewage should be disposed of effectively.

Chronic carriers should avoid handling food and should not provide care for patients or young children until they are proved free of the organism; adequate patient isolation precautions should be implemented. Special attention to enteric precautions is important.

Travelers in endemic areas should avoid ingesting raw leafy vegetables, other foods stored or served at room temperature, and untreated water (including ice cubes). Unless water is known to be safe, it should be boiled or chlorinated before drinking.

Vaccination

S. Typhi organisms, it is contraindicated in patients who are immunosuppressed. In the US, the Ty21a vaccine is not used in children < 6 years.

An alternative is the single-dose, IM Vi capsular polysaccharide vaccine (ViCPS), given ≥ 2 weeks before travel. This vaccine is 64 to 72% effective and is well-tolerated, but it is not used in children < 2 years. For people who remain at risk, a booster is required after 2 years.

Key Points

  • Typhoid fever is spread enterically and causes fever and other constitutional symptoms (eg, headache, arthralgia, anorexia, abdominal pain and tenderness); later in the disease, some patients develop severe, sometimes bloody diarrhea and/or a characteristic rash (rose spots).

  • Bacteremia occasionally causes focal infections (eg, pneumonia, osteomyelitis, endocarditis, meningitis, soft-tissue abscesses, glomerulitis).

  • A chronic carrier state develops in about 3% of untreated patients; they harbor organisms in their gallbladder and shed them in stool for > 1 year.

  • Diagnose using blood and stool cultures; because drug resistance is common, susceptibility testing is essential.

  • Give carriers a prolonged course of antibiotics; sometimes cholecystectomy is necessary.

  • Patients must be reported to the local health department and prohibited from handling food until they are proved free of the organism.

  • Vaccination may be appropriate for certain travelers to endemic regions.

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