General guidelines for a healthy diet have been developed even though daily nutritional requirements, including those for essential nutrients, vary depending on age, sex, height, weight, physical activity, and the rate at which the body burns calories (metabolic rate). Recommended dietary allowances for protein Proteins Carbohydrates, proteins, and fats are the main types of macronutrients in food (nutrients that are required daily in large quantities). They supply 90% of the dry weight of the diet and 100%... read more , vitamins Vitamins , and minerals Minerals are periodically published by The Food and Nutrition Board of the National Academy of Sciences–National Research Council and the U.S. Department of Agriculture. These allowances are intended to meet the needs of healthy people.
The U.S. Department of Agriculture also publishes MyPlate, a web site that helps people develop a healthy eating style and make healthy food choices that suit their individual needs.
In general, authorities recommend that
People eat a variety of protein foods, including seafood, lean meats and poultry, eggs, beans and peas, nuts, seeds, and soy products.
People reduce fat intake to about 28% of calories or less.
Most of the fat eaten should be polyunsaturated or monounsaturated fats.
People reduce the amount of saturated fats they consume.
People should limit their consumption of trans fats or eliminate trans fats from their diet.
People should consume more fruits, vegetables, and unprocessed whole grain cereals (most Americans eat do not eat enough).
People should limit excessive added salt.
People should drink enough fluids to prevent thirst. However, as people age, their ability to sense thirst decreases, so they may need to make a conscious effort to drink enough fluids.
The following English-language resources may be useful. Please note that THE MANUAL is not responsible for the content of these resources.
Dietary Guidelines for Americans 2020-2025, 9th edition: U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services nutrition recommendations by life stage, from birth through older adulthood
MyPlate Plan: USDA's food guidance system promoting a healthy eating routine with a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives