Obesity

ByShauna M. Levy, MD, MS, Tulane University School of Medicine;
Michelle Nessen, MD, Tulane University School of Medicine
Reviewed/Revised Nov 2023
View Patient Education

Obesity is a chronic, multifactorial, relapsing disorder characterized by excess body weight and defined as a body mass index (BMI) of ≥ 30 kg/m2. Complications include cardiovascular disorders (particularly in people with excess abdominal fat), diabetes mellitus, certain cancers, cholelithiasis, metabolic dysfunction-associated steatotic liver disease, cirrhosis, osteoarthritis, reproductive disorders in men and women, psychologic disorders, and, for people with BMI ≥ 35, premature death. Diagnosis is based on BMI. Treatment includes lifestyle modification (eg, diet, physical activity, behavior), anti-obesity medications, and bariatric (weight-loss) surgery.

(See also Obesity in Adolescents.)

Prevalence of obesity in the United States is high in all age groups (see table Changes in Prevalence of Obesity According to NHANES) and has nearly doubled since the obesity epidemic began in the late 1970s. In 2017–2018, 42.4% of adults had obesity: prevalence was highest in men and women age 40 to 59 (1, 2). Prevalence was lowest in non-Hispanic Asian adults (17.4%) compared with non-Hispanic Black (49.6%), Hispanic (44.8%), and non-Hispanic White (42.2%) adults. There were no significant differences in prevalence between men and women among non-Hispanic White, non-Hispanic Asian, or Hispanic adults; however, prevalence among non-Hispanic Black women (56.9%) was higher than all other groups.

In the United States, obesity and its complications cause as many as 300,000 premature deaths each year, making it second only to cigarette smoking as a preventable cause of death. Also, obesity is associated with greater job absenteeism, loss of productivity, and higher health care costs. The annual cost of health care in the United States related to obesity is estimated to be $150 billion.

The American Board of Obesity Medicine (ABOM) was established in 2011 to help train clinicians and standardize practices for managing obesity. ABOM diplomates come from a variety of specialties, including internal medicine, family medicine, pediatrics, surgery, and obstetrics and gynecology. Diplomates share a goal of providing compassionate, individualized, and evidence-based care and improving the overall health of the population. The ABOM stresses obesity be considered a chronic disorder that requires lifelong treatment and follow-up.

Table

References

  1. 1. Hales CM, Carroll MD, Fryar CD, et al: Prevalence of obesity and severe obesity among adults: United States, 2017–2018. NCHS Data Brief, no 360. Hyattsville, MD: National Center for Health Statistics, 2020.

  2. 2. The State of Obesity 2022. Trust for America's Health, 2022. Accessed 10/30/23.

Etiology of Obesity

Causes of obesity are multifactorial and include genetic predisposition and behavioral, metabolic, and hormonal influences. Ultimately, obesity results from a long-standing imbalance between energy intake and energy expenditure, including energy utilization for basic metabolic processes and energy expenditure from physical activity. However, many other factors appear to increase a person's predisposition to obesity, including endocrine disruptors (eg, bisphenol A [BPA]), gut microbiome, sleep/wake cycles, and environmental factors.

Genetic factors

Heritability of BMI is high across different age groups, ranging from 40 to 60% (1, 2). With few exceptions, obesity does not follow a simple Mendelian pattern of inheritance but is rather a complex interplay of multiple loci. Genetic factors may affect the many signaling molecules and receptors used by parts of the hypothalamus and gastrointestinal tract to regulate food intake (see sidebar Pathways Regulating Food Intake). Genome studies have helped define signaling pathways implicated in the predisposition to obesity. Differences in expression of signaling molecules within the leptin-melanocortin pathway (eg, the melanocortrin-4 receptor) have been particularly associated with central control of appetite. Genetic factors can be inherited or result from conditions in utero (called genetic imprinting). Environmental conditions such as nutrition, sleep patterns, and alcohol consumption alter gene expression in various metabolic pathways epigenetically; this effect suggests possible reversibility of environmental factors and refinement of therapeutic targets.

Pathways Regulating Food Intake

Preabsorptive and postabsorptive signals from the gastrointestinal tract and changes in plasma nutrient levels provide short- and long-term feedback to regulate food intake:

  • Gastrointestinal hormones (eg, glucagon-like peptide 1 [GLP-1], cholecystokinin [CCK], peptide YY [PYY]) reduce food intake.

  • Ghrelin, secreted primarily by the stomach, increases food intake.

  • Leptin, secreted from adipose tissue, informs the brain how much fat is stored. Leptin suppresses appetite in normal-weight people, but high leptin levels correlate with increased body fat. Leptin levels can decrease when weight is lost and then send a hunger signal to the brain.

The hypothalamus integrates various signals involved in the regulation of energy balance and then activates pathways that increase or decrease food intake:

  • amphetamine-related transcript (CART), orexin, and melanin-concentrating hormone (MCH) increase food intake.

  • Corticotropic hormone (CRH) and urocortin decrease it.

Genetic factors also regulate energy expenditure, including basal metabolic rate, diet-induced thermogenesis, and nonvoluntary activity–associated thermogenesis. Genetic factors may have a greater effect on the distribution of body fat, particularly abdominal fat (which increases the risk of metabolic syndrome), than on the amount of body fat.

Lifestyle and behavioral factors

Weight is gained when caloric intake exceeds energy needs. Important determinants of energy intake include

  • Portion sizes

  • The energy density of the food

Systemic drivers of lifestyle and behavioral factors are rooted in community culture and economic systems. Communities which do not have access to fresh fruits and vegetables and which do not consume water as the main fluid consumed tend to have higher rates of obesity. High-calorie, energy-dense foods (eg, processed foods), diets high in refined carbohydrates, and consumption of soft drinks, fruit juices, and alcohol promote weight gain.

Access to safe recreational spaces (eg, pedestrian and biking infrastructure, parks) and availability of public transportation can encourage physical activity and help protect against obesity.

Regulatory factors

Prenatal maternal obesity, prenatal maternal smoking, excessive weight gain during pregnancy (see table Guidelines for Weight Gain During Pregnancy), and intrauterine growth restriction can disturb weight regulation and contribute to weight gain during childhood and later. Obesity that persists beyond early childhood makes weight loss in later life more difficult.

The composition of the gut microbiome also appears to be an important factor; early use of antibiotics and other factors that alter the composition of the gut microbiome may promote weight gain and obesity later in life (3).

Early exposure to obesogens, a type of endocrine-disrupting chemical (eg, cigarette smoke, bisphenol A, air pollution, flame retardants, phthalates, polychlorinated biphenyls) can alter metabolic set points through epigenetics or nuclear activation, increasing the propensity of developing obesity (4).

Adverse childhood events or abuse in early childhood increase risk of several disorders, including obesity. The Centers for Disease Control and Prevention's adverse childhood events study demonstrated that childhood history of verbal, physical, or sexual abuse predicted an increase of 8% in risk of a BMI ≥ 30 and 17.3% in risk of a BMI ≥ 40. Certain types of abuse carried the strongest risk. For example, frequent verbal abuse had the largest increase in risk (88%) of a BMI > 40. Being often hit and injured increased the risk of BMI > 30 by 71% (5). Cited mechanisms for the association between abuse and obesity include neurobiologic and epigenetic phenomena (6).

Insufficient sleep (usually considered < 6 to 8 hours/night) can result in weight gain by changing the levels of satiety hormones that promote hunger. In the Wisconsin Sleep Cohort Study involving 1024 healthy adults, a decrease in sleep was proportional to an increase in BMI. In adults, BMI increased by 3.6% when average sleep time decreased from 8 hours to 5 hours (7)

Smoking cessation is associated with weight gain and can deter patients from quitting smoking.

Uncommonly, weight gain is caused by one of the following disorders:

  • Alternations in brain structure and function caused by a tumor (especially a craniopharyngioma) or an infection (particularly those affecting the hypothalamus), which can stimulate consumption of excess calories

  • Hyperinsulinism due to pancreatic tumors

  • Hypercortisolism due to Cushing syndrome, which causes predominantly abdominal obesity

  • Hypothyroidism (rarely a cause of substantial weight gain)

  • Hypogonadism

Eating disorders

At least 2 pathologic eating patterns may be associated with obesity:

  • Binge eating disorder is consumption of large amounts of food quickly with a subjective sense of loss of control during the binge and distress after it. This disorder does not include compensatory behaviors, such as vomiting. Binge eating disorder occurs in about 3.5% of women and 2% of men during their lifetime and in about 10 to 20% of people entering weight reduction programs. Obesity is usually severe, large amounts of weight are frequently gained or lost, and pronounced psychologic disturbances are present.

  • Night-eating syndrome

Similar but less extreme patterns probably contribute to excess weight gain in more people. For example, eating after the evening meal contributes to excess weight gain in many people who do not have night-eating syndrome.

Etiology references

  1. 1. Mahmoud AM: An overview of epigenetics in obesity: The role of lifestyle and therapeutic interventions. Int J Mol Sci 23 (3):1341. 2022. doi: 10.3390/ijms23031341

  2. 2. Nan C, Guo B, Claire Warner C, et al: Heritability of body mass index in pre-adolescence, young adulthood and late adulthood. Eur J Epidemiol 27 (4):247–253, 2012. doi: 10.1007/s10654-012-9678-6 Epub 2012 Mar 18.

  3. 3. Ajslev TA, Andersen CS, Gamborg M, et al: Childhood overweight after establishment of the gut microbiota: The role of delivery mode, pre-pregnancy weight and early administration of antibiotics. Int J Obes 35 (4): 522–529, 2011. doi: 10.1038/ijo.2011.27

  4. 4. Heindel JJ, Newbold R, Schug TT: Endocrine disruptors and obesity. Nat Rev Endocrinol 11 (11):653–661, 2015. doi: 10.1038/nrendo.2015.163

  5. 5. Williamson DF, Thompson TJ, Anda RF, et al: Body weight and obesity in adults and self-reported abuse in childhood. Int J Obes Relat Metab Disord  26 (8):1075–1082, 2002. doi: 10.1038/sj.ijo.0802038

  6. 6. Anda RF, Felitti VJ, Bremner JD, et al: The enduring effects of abuse and related adverse experiences in childhood. A convergence of evidence from neurobiology and epidemiology. Eur Arch Psychiatry Clin Neurosci 256 (3):174–186, 2006. doi: 10.1007/s00406-005-0624-4

  7. 7. Taheri S, Lin L, Austin D, et al: Short sleep duration is associated with reduced leptin, elevated ghrelin, and increased body mass index. PLoS Med 1 (3):e62, 2004. doi: 10.1371/journal.pmed.0010062 Epub 2004 Dec 7.

Complications of Obesity

Complications of obesity can affect almost every organ system; they include the following:

Fat tissue is an active endocrine organ that secretes adipokines and free fatty acids that increase systemic inflammation, resulting in conditions such as , atherosclerosis, and impaired immunity.

The pathogenesis of obesity-related hypertension is mediated largely by activation of the renin-angiotensin-aldosterone system via leptin and angiotensin directly released from visceral adipocytes. Increased sympathetic nervous system activity increases vasoconstriction.

, dyslipidemias, and hypertension (metabolic syndrome) can develop, often leading to diabetes mellitus and coronary artery disease. These complications are more likely in patients with fat that is concentrated abdominally (visceral fat), a high serum triglyceride level, a family history of type 2 diabetes mellitus or premature cardiovascular disease, or a combination of these risk factors.

Obstructive sleep apnea can result if excess fat in the neck compresses the airway during sleep. Breathing stops for moments, as often as hundreds of times a night. This disorder, often undiagnosed, can cause loud snoring and excessive daytime sleepiness and increases the risk of hypertension, cardiac arrhythmias, and metabolic syndrome.

Obesity may cause obesity-hypoventilation syndrome (Pickwickian syndrome). Impaired breathing leads to hypercapnia, reduced sensitivity to carbon dioxide in stimulating respiration, hypoxia, cor pulmonale, and risk of premature death. This syndrome may occur alone or secondary to obstructive sleep apnea.

Skin disorders are common; increased sweat and skin secretions, trapped in thick folds of skin, are conducive to fungal and bacterial growth, making intertriginous infections especially common.

Being overweight probably predisposes to gout, deep venous thrombosis, and pulmonary embolism.

Obesity leads to social, economic, and psychologic problems as a result of prejudice, discrimination, poor body image, and low self-esteem. For example, people may be underemployed or unemployed.

Diagnosis of Obesity

  • Body mass index (BMI)

  • Waist circumference

  • Body composition analysis

In adults, BMI, defined as weight (kg) divided by the square of the height (m2), is used to screen for overweight or obesity:

  • Overweight = 25 to 29.9 kg/m2

  • Class I obesity = 30 to 34.9 kg/m2

  • Class II obesity = 35 to 39.9 kg/m2

  • Class II obesity = ≥ 40 kg/m2

BMI is a commonly used tool that can be easily calculated and correlates with metabolic and fat mass disease in human population studies. However, BMI is a crude screening tool and has limitations in many subpopulations. It tends to overdiagnose overweight and obesity in muscular patients and underdiagnose them in patients with sarcopenia. Some experts think that BMI cutoffs should vary based on ethnicity, sex, and age. The World Health Organization (WHO) and International Diabetes Federation suggest lower cutoff points for people of Asian descent compared with those of other ethnicities (1).

Waist circumference and the presence of metabolic syndrome appear to predict risk of metabolic and cardiovascular complications better than BMI does (2). The waist circumference that increases risk of complications due to obesity varies by ethnic group and sex (3).

Body composition analysis

Body composition—the percentage of body fat and muscle—is also considered when obesity is diagnosed. Although probably unnecessary in routine clinical practice, body composition analysis can be helpful if clinicians question whether elevated BMI is due to muscle or excessive fat.

Men are considered to have obesity when body fat levels are > 25%. In women, the cutoff is > 32%.

The percentage of body fat can be estimated by measuring skinfold thickness (usually over the triceps) or determining mid upper arm muscle area.

Bioelectrical impedance analysis (BIA) can estimate percentage of body fat simply and noninvasively. BIA estimates percentage of total body water directly; percentage of body fat is derived indirectly. BIA is most reliable in healthy people and in people with only a few chronic disorders that do not change the percentage of total body water (eg, moderate obesity, diabetes mellitus). Whether measuring BIA poses risks in people with implanted defibrillators is unclear.

Underwater (hydrostatic) weighing is the most accurate method for measuring percentage of body fat. Costly and time-consuming, it is used more often in research than in clinical care. To be weighed accurately while submerged, people must fully exhale beforehand.

Imaging procedures, including CT, MRI, and dual-energy x-ray absorptiometry (DXA), can also estimate the percentage and distribution of body fat but are usually used only for research.

Other testing

Patients with obesity should be screened for common comorbid disorders, such as obstructive sleep apnea, diabetes, dyslipidemia, hypertension, steatotic liver disease, and depression. Screening tools can help; for example, for obstructive sleep apnea, clinicians can use an instrument such as the STOP-BANG questionnaire (see table STOP-BANG Risk Score for Obstructive Sleep Apnea) and often the apnea-hypopnea index (total number of apnea or hypopnea episodes occurring per hour of sleep). Obstructive sleep apnea is often underdiagnosed, and obesity increases the risk.

Diagnosis references

  1. 1. WHO Expert Consultation: Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 363 (9403):157–163, 2004. doi: 10.1016/S0140-6736(03)15268-3 Erratum in Lancet 363 (9412):902, 2004.

  2. 3. Ross R, Neeland IJ, Yamashita S, et al: Waist circumference as a vital sign in clinical practice: A Consensus Statement from the IAS [International Atherosclerosis Society] and ICCR [International Chair on Cardiometabolic Risk] Working Group on Visceral Obesity. Nat Rev Endocrinol16 (3):177–189, 2020. doi: 10.1038/s41574-019-0310-7 Epub 2020 Feb 4.

  3. 3. Luo J,  Hendryx M, Laddu D, et al: Racial and ethnic differences in anthropometric measures as risk factors for diabetes. Diabetes Care 2019 42 (1):126–133. 2019. doi: 10.2337/dc18-1413 Epub 2018 Oct 23.

Treatment of Obesity

  • Dietary management

  • Physical activity

  • Behavioral interventions

  • Anti-obesity medications

  • Bariatric surgery

Weight loss of even 5 to 10% improves overall health, helps reduce risk of developing cardiovascular complications (eg, hypertension, dyslipidemia, ) and helps lessen their severity (1), and may lessen the severity of other complications and comorbid disorders such as obstructive sleep apnea, steatotic liver disease, infertility, and depression.

Support from health care practitioners, peers, and family members and various structured programs can help with weight loss and weight maintenance. Emphasizing obesity as a chronic disorder, rather than a cosmetic issue caused by lack of self-control, helps empower patients to seek sustainable care and clinicians to provide such care. Using people-first language, such as "people with obesity" rather than "obese people," helps avoid labeling patients by their disease and combats stigma.

Diet

Balanced eating is important for weight loss and maintenance.

Strategies include

  • Eating small meals and avoiding or carefully choosing snacks

  • Substituting fresh fruits and vegetables and salads for refined carbohydrates and processed food

  • Substituting water for soft drinks or juices

  • Limiting alcohol consumption to moderate levels

  • Including no- or low-fat dairy products, which are part of a healthy diet and help provide an adequate amount of vitamin D

Low-calorie, high-fiber diets that modestly restrict calories (by 600 kcal/day) and that incorporate lean protein appear to have the best long-term outcome. Foods with a low glycemic index (see table Glycemic Index of Some Foods) and marine fish oils or monounsaturated fats derived from plants (eg, olive oil) reduce the risk of cardiovascular disorders and diabetes.

Use of meal replacements can help with weight loss and maintenance; these products can be used regularly or intermittently.

Diets that are overly restrictive are unlikely to be maintained or to result in long-term weight loss. Diets that limit caloric intake to < 50% of basal energy expenditure (BEE), described as very low calorie diets, can have as few as 800 kcal/day.

Energy expenditure and metabolic rate vary with diet and activity. Restrictive dieting may produce short-term modest weight loss; however, levels of hormones such as leptin, insulin, gastric inhibitory polypeptide (GIP), and ghrelin change to favor weight regain. In a long-term analysis of low-calorie diets, between one- third and two thirds of dieters regained more weight than they lost initially (2).

Physical activity

Exercise increases energy expenditure, basal metabolic rate, and diet-induced thermogenesis. Exercise also seems to regulate appetite to more closely match caloric needs. Other benefits associated with physical activity include

  • Increased insulin sensitivity

  • Improved lipid profile

  • Lower blood pressure

  • Better aerobic fitness

  • Improved psychologic well-being

  • Decreased risk of breast and colon cancer

  • Increased life expectancy

Exercise, including strengthening (resistance) exercises, increases muscle mass. Because muscle tissue burns more calories at rest than does fat tissue, increasing muscle mass produces lasting increases in basal metabolic rate. Exercise that is interesting and enjoyable is more likely to be sustained. A combination of aerobic and resistance exercise is better than either alone. Guidelines suggest physical activity of 150 minutes/week for health benefits and 300 to 360 minutes/week for weight loss and maintenance. Developing a more physically active lifestyle can help with weight loss and maintenance.

Behavioral interventions

Clinicians can recommend various behavioral interventions to help patients lose weight (3). They include

  • Support

  • Self-monitoring

  • Stress management

  • Contingency management

  • Problem solving

  • Stimulus control

Support may come from a group, friends or family members. Participation in a support group can improve adherence to lifestyle changes and thus increase weight loss. The more frequently people attend group meetings, the greater the support, motivation, and supervision they receive and the greater their accountability, resulting in greater weight loss. Patients can get support by using social media to connect with each other and clinicians.

Self-monitoring may include keeping a food log (including the number of calories in foods), weighing regularly, and observing and recording behavioral patterns. Other useful information to record includes time and location of food consumption, the presence or absence of other people, and mood. Clinicians can provide feedback about how patients may improve their eating habits.

Stress management involves teaching patients to identify stressful situations and to develop strategies to manage stress that do not involve eating (eg, going for a walk, meditating, deep breathing).

Contingency management involves providing tangible rewards for positive behaviors (eg, for increasing time spent walking or reducing consumption of certain foods). Rewards may be given by other people (eg, from members of a support group or a health care practitioner) or by the person (eg, purchase of new clothing or tickets to a concert). Verbal rewards (praise) may also be useful.

Problem solving involves identifying and planning ahead for situations that increase the risk of unhealthy eating (eg, travelling, going out to dinner) or that reduce the opportunity for physical activity (eg, driving across country).

Stimulus control involves identifying obstacles to healthy eating and an active lifestyle and developing strategies to overcome them. For example, people may avoid going by a fast food restaurant or not keep sweets in the house. For a more active lifestyle, they may take up an active hobby (eg, gardening), enroll in scheduled group activities (eg, exercise classes, sports teams), walk more, make a habit of taking the stairs instead of elevators, and park at the far end of parking lots (resulting in a longer walk).

Technology-based resources such as applications for mobile devices, and other technological devices may also help with adherence to lifestyle changes and weight loss. Applications can help patients set a weight-loss goal, monitor their progress, track food consumption, and record physical activity.

Anti-obesity medications

Pharmacotherapy to treat obesity should be considered for people with a BMI of > 27 kg/m2 plus comorbidities or 30 kg/m2 without comorbidities (4). Before prescribing medications, clinicians must identify comorbidities that may be affected by medications (eg. diabetes, seizure disorders, opioid use disorder), and concomitant medications that may promote weight gain.

Most anti-obesity medications are in one of the following classes:

  • glucagon-like peptide 1 [GLP-1] agonists)

Weight loss, effects on comorbidities, and adverse effect profiles differ widely among medications.

Patients must be warned that stopping long-term anti-obesity medications may result in weight regain.

Specific medications include:

inhibits pancreatic lipase, decreasing intestinal absorption of fat and improving blood glucose and lipids. Because orlistatorlistat difficult to tolerate. Orlistat is available over-the-counter.

The combination of (used to treat seizure disorders and migraines) is approved for long-term use. This combination medication results in weight loss for up to 2 years. Because birth defects are a risk, the combination should be given to women of reproductive age only if they are using contraception and are tested monthly for pregnancy. Other potential adverse effects include sleep problems, cognitive impairment, and increased heart rate. Long-term cardiovascular effects are unknown, and postmarketing studies are ongoing (5).

lorcaserin compared with those taking placebo. The most common adverse effects in patients without diabetes are headache, nausea, dizziness, fatigue, dry mouth, and constipation; these effects are usually self-limited. Lorcaserinserotonin syndrome is a risk. Lorcaserin was withdrawn from the United States market after an increased cancer risk was identified in a postmarketing trial (6).

bupropion include nausea, vomiting, headache, and mild increases in systolic and diastolic blood pressure. Contraindications to bupropion include uncontrolled hypertension and a history of or risk factors for seizures because bupropion reduces the seizure threshold.

7insulin release from the pancreas to induce glycemic control; liraglutide also stimulates satiety and reduces food intake. Liraglutide is injected daily, and dose is titrated up over the course of 5 weeks. Adverse effects include nausea and vomiting; liraglutide has warnings that include acute pancreatitis and risk of thyroid C-cell tumors.

insulin release and reduces appetite and energy intake via effects on appetite centers in the hypothalamus. Semaglutide 2.4 mg subcutaneously has resulted in a mean body weight loss of 14.9% at 68 weeks versus 2.4% in patients treated with placebo (8). Patients taking semaglutide also had greater improvements in cardiovascular risk factors as well as patient-reported physical functioning. Like liraglutide, the most common adverse effects of semaglutide include nausea and diarrhea, which are usually transient and mild to moderate in severity. Warnings for semaglutide include thyroid tumors and pancreatitis.

is a novel gastric inhibitory polypeptide (GIP) and GLP-1 agonist used to treat type 2 diabetes. In a phase 3 trial, it resulted in substantial and sustained reductions in body weight in patients who did not have diabetes. Improvements in cardiometabolic disease were also observed. It can cause pancreatitis, hypoglycemia, and C-cell tumors of the thyroid and is contraindicated in patients with multiple endocrine neoplasia syndrome type 2 (9).

All GLP-1 agonists are associated with adverse effects such as nausea, vomiting, and delayed gastric emptying, which can increase the risk of aspiration. The American Society of Anesthesiologists Task Force on Preoperative Fasting recommends holding daily-dosed GLP-1 agonists the day of surgery and weekly-dosed medications 1 week before surgery (10).

Studies have shown that anti-obesity medications can be safe and effective for weight loss after bariatric surgery if weight is regained. Investigation into the use of anti-obesity medications (eg, GLP-1 receptor agonists) as a bridge t therapy to metabolic and bariatric surgery is ongoing (11).

Anti-obesity medications should be stopped or changed if patients do not have documented weight loss after 12 weeks of treatment.

Surgery

Bariatric surgery is the most effective treatment for patients with severe obesity.

Treatment references

  1. 1. Arnett DK, Blumenthal RS, Albert, MA, et al: 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: A report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation 140 (11):e596-e646, 2019. doi: 10.1161/CIR.0000000000000678 Epub 2019 Mar 17.

  2. 2. Mann T, Tomiyama AJ, Westling E, et al: Medicare's search for effective obesity treatments: Diets are not the answer. Am Psychol 62 (3):220–233, 2007. doi: 10.1037/0003-066X.62.3.220

  3. 3. US Preventive Services Task Force: Behavioral weight loss interventions to prevent obesity-related morbidity and mortality in adults. JAMA 320 (11):1163–1171, 2018, 2018. doi: 10.1001/jama.2018.13022

  4. 4. Garvey WT, Mechanick JI, Brett EM, et alAmerican Association of Clinical Endocrinologists and the American College of Endocrinology comprehensive clinical practice guidelines for medical care of patients with obesity. Endocr Pract 22 Suppl 3:1–203, 2016. doi: 10.4158/EP161365.GL Epub 2016 May 24.

  5. 5. Jordan J, Astrup A, Engeli S, et alJ Hypertens 32 (6): 1178–1188, 2014. doi: 10.1097/HJH.0000000000000145 Published online 2014 Apr 30.

  6. 6. Mahase EM: Weight loss pill praised as "holy grail" is withdrawn from US market over cancer link. BMJ 20;368:m705, 2020. doi: 10.1136/bmj.m705 PMID: 32079611.

  7. 7. Mehta A, Marso SP, Neeland, IJObes Sci Pract 3 (1):3–14, 2017. doi: 10.1002/osp4.84 Epub 2016 Dec 19.

  8. 8. Wilding JPH, Batterham RL, Calanna S, et alN Engl J Med 18;384(11):989, 2021. doi: 10.1056/NEJMoa2032183

  9. 9. Jastreboff AM, Aronne LJ, Ahmad NN, et alN Engl J Med 21;387 (3):205–216, 2022. doi: 10.1056/NEJMoa2206038 Epub 2022 Jun 4.

  10. 10. Joshi GP, Abdelmalak BB, Weigel WA, et al

  11. 11. Mok J, Mariam OA, Brown A, et alJAMA Surg 158 (10):1003–1011, 2023. doi:10.1001/jamasurg.2023.2930

Special Populations in Obesity

Obesity is a particular concern in children and older adults.

Children

Obesity in children is defined as BMI greater than the 95th percentile. For children with obesity, complications are more likely to develop because the duration of the disorder is longer. More than 25% of children and adolescents meet overweight or obesity criteria. (See also Obesity in Adolescents.) Similar to adults, complications related to obesity in children include hypertension, dyslipidemia, diabetes and joint problems.

Risk factors for obesity in infants are low birth weight (1) and maternal weight, diabetes, and smoking.

After puberty, food intake increases; in boys, the extra calories are used to increase protein deposition, but in girls, fat storage is increased.

For children with obesity, psychologic complications (eg, poor self-esteem, social difficulties, depression) and musculoskeletal complications can develop early. Some musculoskeletal complications, such as slipped capital femoral epiphyses, are specific to children. Other early complications may include obstructive sleep apnea, , hyperlipidemia, and nonalcoholic steatohepatitis. Risk of cardiovascular, respiratory, metabolic, hepatic, and other obesity-related complications increases when these children become adults.

Risk of obesity persisting into adulthood depends partly on when obesity first develops. In a meta-analysis of several large cohort studies, 55% of children with obesity continued to have obesity in adolescence, and 70% continued to have obesity over the age of 30 (2).

Treatment of obesity in children and adolescents involves lifestyle modifications and, for children with severe obesity, metabolic and bariatric surgery.. Participating in physical activities during childhood may promote a lifelong physically active lifestyle. Limiting sedentary activities (eg, watching TV, using the computer or handheld devices) can also help. Medications and surgery are avoided but, if complications of obesity are life threatening, may be warranted.

Measures that control weight and prevent obesity in children may have the largest public health benefits. Such measures should be implemented in the family, schools, and primary care. However, lifestyle modifications often do not result in permanent weight loss.

The 2023 updated guidelines from the American Academy of Pediatrics (AAP) recommend that children and adolescents who have severe obesity (defined as BMI ≥ 40 or BMI > 35 with significant health complications related to obesity) should be treated with metabolic and bariatric surgery, and treatment should involve a multidisciplinary team. The major metabolic and bariatric surgical societies have similar recommendations; however, metabolic and bariatric surgery is not often used in children and adolescents. Barriers include stigma against bariatric surgery in this population and lack of available centers and clinicians trained to take care of children and adolescents with obesity (3).

Older adults

In the United States, the percentage of older people with obesity has been increasing.

With age, body fat increases and is redistributed to the abdomen, and muscle mass is lost, largely because of physical inactivity, but decreased androgens and growth hormone (which are anabolic) and inflammatory cytokines produced in obesity may also play a role.

Risk of complications depends on

  • Body fat distribution (increasing with a predominantly abdominal distribution)

  • Duration and severity of obesity

  • Associated sarcopenia

Increased waist circumference, suggesting abdominal fat distribution, predicts morbidity (eg, hypertension, diabetes mellitus, coronary artery disease) and mortality risk better in older adults than does BMI. With aging, fat tends to accumulate more in the waist.

For older adults, physicians may recommend that caloric intake be reduced and physical activity be increased. However, if older patients wish to substantially reduce their caloric intake, their diet should be supervised by a physician. Physical activity also improves muscle strength, endurance, and overall well-being and reduces the risk of developing chronic disorders such as diabetes. Activity should include strengthening and endurance exercises.

Metabolic and bariatric surgery has historically been used less frequently in older patients. In a large retrospective study comparing outcomes in patients < 65 with those of patients ≥ 65 having sleeve gastrectomy or gastric bypass, complication rates between the groups were similar. Although older patients tended to have higher American Society of Anesthesiologists (ASA) scores and more comorbidities at baseline, morbidity and mortality after surgery did not differ between groups. In the ≥ 65 group, the positive effect of bariatric surgery on weight loss and obesity-related comorbidities was present but less pronounced than in the < 65 group. Overall, the data suggest that age alone should not be considered a contraindication to metabolic and bariatric surgery (4).

Special populations references

  1. 1. Jornayvaz FR, Vollenweider P, Bochud M, et al: Low birth weight leads to obesity, diabetes and increased leptin levels in adults: The CoLaus study. Cardiovasc Diabetol 15:73, 2016. doi: 10.1186/s12933-016-0389-2

  2. 2. Simmonds M, Llewellyn A, Owen ACG, Woolacott N: Predicting adult obesity from childhood obesity: A systematic review and meta-analysis. Obes Rev 17 (2):95–107, 2016. doi: 10.1111/obr.12334 Epub 2015 Dec 23.

  3. 3. Elkhoury D, Elkhoury C, Gorantla VR. Improving access to child and adolescent weight loss surgery: A review of updated National and International Practice Guidelines. Cureus 15 (4):e38117, 2023. doi: 10.7759/cureus.38117

  4. 4. Iranmanesh P, Boudreau V, Ramji K, et al: Outcomes of bariatric surgery in elderly patients: A registry-based cohort study with 3-year follow-up. Int J Obes (Lond) 46 (3), 574–580 2022. https://doi.org/10.1038/s41366-021-01031-]]

Prognosis for Obesity

If untreated, obesity tends to progress. The probability and severity of complications are proportional to

  • The absolute amount of fat

  • The distribution of the fat

  • Absolute muscle mass

After weight loss, most people return to their pretreatment weight within 5 years, and accordingly, obesity requires a lifelong management program similar to that for any other chronic disorder. Also, when anti-obesity medications are stopped, patients tend to regain weight.

Prevention of Obesity

Regular physical activity and healthy eating improve general fitness, can control weight, and help prevent diabetes mellitus and obesity. Even without weight loss, exercise decreases the risk of cardiovascular disorders. Dietary fiber decreases the risk of colon cancer and cardiovascular disorders.

Sufficient and good-quality sleep, management of stress, and moderation of alcohol intake are also important. However, many biologic and socioeconomic factors are out of a person's control.

Key Points

  • Obesity increases the risk of many common health problems and causes up to 300,000 premature deaths each year in the United States, making it second only to cigarette smoking as a preventable cause of death.

  • Excess caloric intake and too little physical activity contribute the most to obesity, but genetic susceptibility and various disorders (including eating disorders) may also contribute.

  • Screen patients using BMI and waist circumference and, when body composition analysis is indicated, by measuring skinfold thickness or using bioelectrical impedance analysis.

  • Screen patients with obesity for common comorbid disorders, such as obstructive sleep apnea, diabetes, dyslipidemia, hypertension, steatotic liver disease, and depression.

  • Encourage patients to lose even 5 to 10% of body weight by changing their diet, increasing physical activity, and using behavioral interventions if possible.

  • Consider anti-obesity medications if BMI is ≥ 30 or if BMI is ≥ 27 with complications (eg, hypertension, insulin resistance); however, for severe obesity, surgery is most effective.

  • Encourage all patients to exercise, to eat healthily, to get enough sleep, and to manage stress.

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