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Obesity is excess body weight.
Obesity is influenced by a combination of factors, which usually results in consuming more calories than the body needs.
These factors may include physical inactivity, diet, genes, lifestyle, ethnic and socioeconomic background, and certain conditions and drugs.
Being obese increases the risk of many disorders, such as diabetes, high blood pressure, heart disease, and certain cancers, and can result in early death.
Increasing activity and reducing caloric intake are essential to treating obesity, but some people benefit from also taking drugs.
Losing as little as 5 to 10% of body weight can help lessen weight-related problems, such as diabetes, high blood pressure, and high cholesterol levels.
People who are very obese and who have serious weight-related problems may benefit from weight-loss surgery.
The body mass index (BMI) is used to define overweight and obesity. BMI is weight (in kilograms) divided by height (in meters squared—see Fat Versus Lean: Body Composition). Overweight is usually defined as a BMI of 25 to 29.9. For Asians and some other ethnic groups, the BMI for normal and overweight is slightly lower. Obesity is defined as a BMI of 30 or higher. Obesity is considered to be severe if BMI is 40 or higher.
BMI does not distinguish between muscle (lean) and fat tissue. Thus, based on BMI alone, some people may be labeled obese when their percentage of body fat is very low. For example, some people, such as body builders, have a high BMI because they have a large amount of muscle (which weighs more than fat), even though they have very little fat. Such people are not considered obese.
Obesity has become increasingly common throughout the world. In the United States, obesity is very common. Almost 36% of adults are obese, and more than 25% of children and adolescents are overweight or obese. Also, severe obesity has become more common.
Obesity is much easier to prevent than treat. Once people gain excess weight, the body resists losing weight. For example, when people diet or reduce the number of calories they consume, the body compensates by increasing appetite and reducing the number of calories burned during rest.
Determining Body Mass Index
Obesity results from a combination of factors, including the reduced opportunity for physical activity, the increased availability of high-calorie foods, and the presence of genes that make obesity more likely. But ultimately, obesity results from consuming more calories than the body needs over a long period of time.
Excess calories are stored in the body as fat (adipose tissue). The number of calories needed varies from person to person, depending on age, sex, activity level, and metabolic rate. A person’s resting (basal) metabolic rate—the amount of calories the body burns while at rest—is determined by the amount of muscle (lean) tissue a person has and the person's total body weight. The more muscle people have, the higher their metabolic rate.
In developed countries, lack of physical activity is common and contributes to the increase in obesity. Opportunities for physical activity have been engineered away by technological advances, such as elevators, cars, and remote controls. More time is spent doing sedentary activities, such as using the computer, watching television, and playing video games. Also, people’s jobs have become more sedentary as office or desk jobs have replaced manual labor. Sedentary people use fewer calories than more active people and thus require fewer calories in the diet. If caloric intake is not reduced accordingly, people gain weight.
The diet in developed countries is energy dense. That is, it consists of foods that have a large number of calories in a relatively small amount (volume). Most of these foods contain more processed carbohydrates, more fat, and less fiber. Fats, by nature, are energy dense. Fat has 9 calories per gram, but carbohydrates and proteins have 4 calories per gram.
Convenience foods, such as energy-dense snacks offered at vending machines and fast food restaurants, contribute to the increase in obesity. High-calorie beverages, including soda, juices, many coffee drinks, and alcohol, also contribute significantly. For example, a 12-ounce soda or bottle of beer has 150 calories, and a 12-ounce coffee beverage (containing dairy and sugar) or fruit smoothie can have 500 or more calories. High-fructose corn syrup (used to sweeten many bottled beverages) is often singled out as being particularly likely to cause obesity. However, recent studies show that it is no more likely to cause obesity than other foods with a similar number of calories in sugar.
Larger portion sizes at restaurants and in packaged foods and beverages encourage people to overeat. Also, restaurant and packaged foods are often prepared in ways that add calories. As a result, people may consume more calories than they realize.
Obesity tends to run in families. However, families share not only genes but also environment, and separating the two influences is difficult. Genes can affect how quickly the body burns calories at rest and during exercise. They can also affect appetite and thus how much food is consumed. Genes may have a greater effect on where body fat accumulates, particularly fat around the waist and in the abdomen, than on how much body fat accumulates.
Many genes influence weight, but each gene has only a very small effect. Obesity rarely results when only one gene is abnormal.
Rarely, mutations in the following genes result in obesity:
The gene for the melanocortin 4 receptor: Receptors are structures on the surface of cells that inhibit or produce an action in the cell when certain substances (such as chemical messengers) bind with them. Melanocortin 4 receptors are located mainly in the brain. They help the body regulate its use of energy. A mutation in this gene may account for obesity in 1 to 4% of children.
The ob gene: This gene controls the production of leptin, a hormone made by fat cells. Leptin travels to the brain and interacts with receptors in the hypothalamus (the part of the brain that helps regulate appetite). The message carried by leptin is to decrease food intake and increase the amount of calories (energy) burned. A mutation in the ob gene prevents leptin production and results in severe obesity in a very small number of children. In these cases, administration of leptin reduces weight to a normal amount.
Certain characteristics can increase the risk of becoming overweight or obese. They include the following:
Certain racial and ethnic backgrounds, such as black, Hispanic, and Pacific Islander
A lower socioeconomic group
A lower education level
Obesity during childhood (see Obesity in Adolescents), which tends to persist into adulthood
Gaining weight during pregnancy is normal and necessary. However, pregnancy can be the beginning of weight problems if women do not return to their prepregnancy weight. About 15% of women permanently gain 20 pounds or more with each pregnancy. Having several children close together may compound the problem. Breastfeeding can help women return to their prepregnancy weight.
If a pregnant woman is obese or smokes, weight regulation in the child may be disturbed, contributing to weight gain during childhood and later.
After menopause, many women gain weight. This weight gain may result from reduced activity. Hormonal changes may cause fat to be redistributed and accumulate around the waist. Fat in this location increases the risk of health problems (see Metabolic Syndrome).
Sleep deprivation or lack of sleep (usually considered less than 6 to 8 hours per night) can result in weight gain. Sleeplessness results in hormonal changes that increase appetite and cravings for energy-dense foods.
Stopping smoking usually results in weight gain. Nicotine decreases appetite and increases the metabolic rate. When nicotine is stopped, people may eat more food, and their metabolic rate decreases, so that fewer calories are burned. As a result, body weight may increase by 5 to 10%.
Hormonal disorders rarely cause obesity. The following are among the most common:
Cushing syndrome is caused by excessive levels of cortisol in the body. The syndrome can result from a benign tumor in the pituitary gland (pituitary adenoma) or from a tumor in the adrenal gland or elsewhere, such as in the lungs. Cushing syndrome typically causes fat to accumulate in the face, making it look full (called moon face), and behind the neck (called a buffalo hump).
Polycystic ovary syndrome (see Polycystic Ovary Syndrome) affects about 5 to 10% of women. Affected women tend to be overweight or obese. Levels of testosterone and other male hormones are increased, causing fat to accumulate in the waist and abdomen, which is more harmful than the fat that is distributed throughout the body.
Two eating disorders are associated with obesity:
Binge eating disorder is characterized by bingeing—eating large amounts of food during a short amount of time—and usually by feeling guilty, remorseful, or out of control. Most affected people do not purge (for example, by vomiting or using laxatives or diuretics). The disorder is diagnosed when bingeing episodes occur at least twice a week for 6 or more months (see Binge Eating Disorder).
Night-eating syndrome involves not eating much during the day, consuming a lot of food or calories in the evening, and awakening to eat in the middle of the night. Rarely, taking a sleeping pill, zolpidem, can cause similar problems.
Many drugs used to treat common disorders promote weight gain. These drugs include some drugs used to treat psychiatric disorders including depression, some drugs used to treat seizures, some drugs used to treat high blood pressure (antihypertensives, such as beta-blockers), corticosteroids, and some drugs used to treat diabetes mellitus.
The most obvious symptom of obesity is a change in the person's appearance.
Being obese increases the risk of many health problems. Virtually every organ system can be affected. These weight-related health problems can cause symptoms, such as shortness of breath, difficulty breathing during activity, snoring, skin abnormalities including stretch marks, and joint and back pain.
Obesity increases the risk of the following:
Abnormal levels of cholesterol and other fats (lipids), called dyslipidemia
High blood pressure (hypertension)
Metabolic syndrome, which includes resistance to the effects of insulin (called insulin resistance), abnormal levels of cholesterol and other fats in the blood, and high blood pressure
Coronary artery disease
Diabetes or a high blood sugar level that is not high enough to be considered diabetes (prediabetes)
Cancer of the breast, uterus, ovaries, colon, prostate, kidneys, or pancreas
Gallstones and other gallbladder disorders
Gastroesophageal reflux (GERD)
A low testosterone level, erectile dysfunction, and reduced fertility in men
Menstrual disorders, infertility, and increased risk of miscarriage in women
Fatty liver and cirrhosis
Blood clots (deep vein thrombosis and pulmonary embolism)
Obstructive sleep apnea
Arthritis, gout, low back pain, and other joint disorders
Depression and anxiety
Obstructive sleep apnea can develop if excess fat in the neck compresses the airway during sleep (see Sleep Apnea). Breathing stops for a few moments, as often as hundreds of times a night. This disorder is often undiagnosed. It can cause loud snoring and excessive daytime sleepiness and increases the risk of high blood pressure, abnormal heart rhythms, metabolic syndrome, heart attacks, heart failure, and strokes.
Obesity can increase the risk of early death. The more severe the obesity, the higher the risk. In the United States, 300,000 deaths a year are attributed to obesity. It is the second most common cause of preventable death (cigarette smoking is the most common).
Obesity can lead to social, economic, and psychologic problems. For example, obese people may be underemployed or unemployed, or they may have poor body image and low self-esteem.
Obesity is diagnosed by determining the BMI (see Obesity). The BMI does not take race, sex, and age into consideration. It also does not distinguish between lean and fat tissue. Thus, some people have a high BMI because they have excess muscle (for example, if they are body builders), but they are not considered obese. Conversely, some people have a normal weight but a high percentage of body fat, which is unhealthy. Therefore, if doctors are unsure whether a high BMI is due to muscle or excessive fat, they determine body composition (the percentage of body fat and muscle).
Body composition can be determined using bioelectric impedance, which can be done in a doctor’s office (see Fat Versus Lean: Body Composition). The percentage of body fat can also be estimated by measuring skinfold thickness (usually over the triceps, at the back of the upper arm) and the circumference of the upper arm. The skinfold is the skin and layer of fat under it that are measured by pinching the skin.
Waist circumference is measured. This measurement helps identify and quantify abdominal (visceral) obesity, which is fat that accumulates around the waist and in the abdomen (see Metabolic Syndrome : Diagnosis). Abdominal obesity is much more harmful than fat that is distributed throughout the body under the skin (subcutaneous fat).
Typically, blood tests are done. Blood sugar (glucose) is measured to check for prediabetes or diabetes, and cholesterol and other fat levels are measured to check for high cholesterol and other abnormal fat levels. Doctors also measure blood pressure to check for high blood pressure. These tests help doctors determine whether people have metabolic syndrome (which includes all three disorders—see Metabolic Syndrome).
Knowing how large the waist is and whether metabolic syndrome is present helps doctors estimate the risk of certain complications (such as heart disorders) better than knowing what the person's BMI is.
Doctors also check for other disorders that are common among people who are obese, such as obstructive sleep apnea, fatty liver, and depression.
The main treatment for obesity is changes in lifestyle, which includes changes in diet, increased physical activity, and changes in behavior. Some people may also need to take drugs or to have weight-loss (bariatric) surgery (see Bariatric Surgery). Losing as little as 5 to 10% of body weight can help reduce the risk or severity of weight-related health problems, such as diabetes, high blood pressure, and high cholesterol levels.
Successful weight loss requires motivation and a sense of readiness. People who are most successful have realistic goals and recognize that healthy weight loss can be achieved only with lifelong lifestyle changes rather than a magic bullet or fad diet that cannot be sustained. Seeking the support of health care practitioners such as dieticians or doctors can be beneficial. Support from family members is also crucial. Programs that require regular contact, such as Weight Watchers, increase accountability and can increase the likelihood of success. Typically, weekly meetings are conducted by counselors and supplemented with instructional and guidance materials.
Healthy, balanced eating for weight loss requires reducing the number of calories consumed and choosing a wide range of foods that provide good nutrition. Reducing the number of calories consumed by 500 to 1,000 calories a day may be expected to result in a weight loss of 1 to 2 pounds per week, which is a healthy rate of weight loss. This approach usually means consuming 1,200 to 1,500 calories a day. However, the body may adjust to the decrease in calories (for example, by decreasing the metabolic rate). Thus, weight loss may be less than expected. Still, consuming a low-fat, high-fiber diet plus reducing the number of calories by about 600 calories a day and substituting some carbohydrate for protein appears to be the best way to lose weight and keep it off. Weight can be lost more rapidly with a very low calorie diet, but such diets should be supervised by a doctor.
The following changes in diet are recommended:
Eating small meals and avoiding or carefully choosing snacks
Eating breakfast (skipping breakfast can lead to consuming too many calories later in the day)
Eating 5 or more servings of fruits and vegetables a day
Substituting fresh fruits and vegetables and salads for refined carbohydrates and processed food
Eating lean protein—for example, fish or chicken breast or vegetable protein, such as soy
Switching to no-fat dairy products
Eliminating high-calorie beverages, such as soda, juice, or alcohol, and drinking water instead
Limiting consumption of restaurant and fast food
Limiting alcohol consumption
Switching from harmful fats (such as saturated fat and trans fat) to good fats, such as monounsaturated fats (in olive and canola oils) and polyunsaturated fats (in deep-sea fish and vegetable oils), and limiting the amount of fat consumed.
Saturated and trans fats not only contribute to weight gain and obesity but can be harmful by leading to abnormal cholesterol levels and an increased risk of coronary artery disease. Eating foods with a low glycemic index (see Table: Glycemic Index of Some Foods) and foods that contain fish oils (including deep-sea fish such as salmon and tuna) or monounsaturated fats derived from plants (such as olive oil) may reduce the risk of heart disorders and diabetes.
No-fat or low-fat dairy products, which provide vitamin D, should be included to help prevent a deficiency of this vitamin.
Using meal replacements, regularly or once in a while, can help some people lose weight and keep it off.
Increasing physical activity can help people lose weight in a healthy way and keep it off. Physical activity includes not only exercise (that is, structured physical activity) but also lifestyle activities, such as taking the stairs instead of the elevator, gardening, and walking instead of driving when possible. Lifestyle activities can burn a considerable number of calories. People who do not exercise while dieting are more likely to regain the weight they lose.
Aerobic exercise, such as jogging, walking briskly (3 to 4 miles an hour), biking, singles tennis, skating, and cross-country skiing, burn more calories than less active exercises (see Choosing the Right Exercise). For example, vigorous walking can burn about 4 calories per minute, so that 1 hour of brisk walking per day burns about 240 calories. Running burns about 6 to 8 calories per minute (about 360 to 480 calories per hour). As a general guide, people need to walk at least 150 minutes each week to promote health. To lose weight and keep it off, people need to spend 300 to 360 minutes each week doing moderate physical activity or 150 minutes each week doing vigorous aerobic exercise (such as running or using an elliptical machine). Vigorous aerobic exercise has other health benefits, including reducing the risk of coronary artery disease and increasing endurance (see Benefits of Exercise).
To get the most benefit from exercise, people should do strength training (with weights or another form of resistance) about 3 days of the week. Strength training increases the amount of muscle tissue, which increases the metabolic rate, so that the body burns more calories when at rest.
Ultimately, for weight loss to be effective and long-lasting, people must change their behavior. Weight-loss programs that help people change their behavior are the most effective. To change behavior, people need certain skills, such as
Problem solving involves identifying and planning ahead for situations that make unhealthy eating more likely (such as going out to dinner or traveling) or that reduce the opportunity for physical activity (such as driving cross country).
To manage stress, people can learn to identify stressful situations and develop ways to manage the stress that do not involve eating—for example, by going for a walk, meditating, or taking deep breaths.
To monitor themselves, people may keep a food log, including the number of calories in the foods, and weigh themselves regularly. They may record where and when they eat, what their mood is when they eat, and who is with them. With this information, they can observe and record patterns of behavior and eating and may be able to avoid situations that lead to weight gain or unhealthy eating.
Contingency management involves providing rewards (other than food) for behavior that contributes to weight loss or maintenance. For example, if people walk more or eat less of certain foods, they may reward themselves by getting new clothes or going to a movie. Rewards may also come from other people—for example, praise from family members or members of a support group.
To control stimuli that can trigger unhealthy eating, people can learn to identify obstacles to healthy eating and an active lifestyle. Then they can develop strategies to overcome them. For example, people may avoid going by a fast food restaurant on their way to work or not keep sweets in the house. To develop an active lifestyle, they may take up an active hobby (such as gardening), walk more, make a habit of taking the stairs instead of elevators, or park at the far end of parking lots (resulting in a longer walk).
Internet resources, applications for mobile devices, and other technological devices may also help people develop an active lifestyle and maintain weight loss. Applications can help people set a weight-loss goal, monitor their progress, track food consumption, and record physical activity.
For people who are obese or overweight and have weight-related disorders, drugs can be useful. Drugs are most effective when used with changes in diet, increased physical activity, and structured programs that include changes in behavior. Some weight-loss drugs are intended to be used for a short time. Others are intended to be used for a long time.
Weight-loss drugs that are currently available include
These drugs are used if people have a BMI of 30 or higher or if people have a BMI of 27 or higher and have complications such as high blood pressure or diabetes. When people take weight-loss drugs, they usually lose about 5 to 10% of their body weight.
Orlistat limits the breakdown and absorption of fats in the intestine, producing, in effect, a low-fat diet. Orlistat is available over the counter as well as by prescription. It results in unabsorbed fat in the digestive tract. This fat can cause bloating, gas, and loose stools, but these problems tend to resolve over time. Orlistat should be taken with meals. Orlistat can interfere with the absorption of the fat-soluble vitamins: A, D, E, and K. If not enough vitamin D is absorbed, some people develop osteoporosis, making fractures more likely. People who take orlistat should take a vitamin supplement that contains these nutrients. The supplement should be taken at least 2 hours before or after taking orlistat.
Phentermine reduces appetite by affecting chemical messengers in the part of the brain that controls appetite. It is available by prescription only. It can increase blood pressure and heart rate and cause insomnia, anxiety, and constipation.
Phentermine plus topiramate (a drug used to treat seizures and migraines) is available by prescription only. This combination results in weight loss for up to 2 years. However, it can cause birth defects, so women of childbearing age should take it only if they are using birth control and are tested monthly for pregnancy. These drugs can cause problems with sleep and concentration and can increase heart rate.
Lorcaserin is given by prescription only. It suppresses appetite by affecting certain receptors in the brain.
The combination of fenfluramine and phentermine (often called fen-phen) was the most effective drug treatment. However, fenfluramine was removed from the market because heart valve problems occurred in people who took this combination.
Some over-the-counter diet aids, including medicinal herbs, claim to enhance weight loss by increasing metabolism or by increasing a feeling of fullness. These supplements have not been shown to be effective and may contain harmful additives or stimulants (such as ephedra, caffeine, guarana, and phenylpropanolamine) and should be avoided.
Many new drugs for the treatment of obesity are being developed and will probably change the way obesity is treated in the future.
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